Aleenta Phuket welcomes Chef Steen to their plant-based restaurant ‘Seasons’

Chef Steen recently came on board to reimagine the menu for Aleenta Phuket’s restaurant ‘SEASONS’, which is well renowned for providing a captivating dining experience centred around plant-based cuisine.

Alongside his mastery to a new kind of culinary artistry, Chef Steen brings over two decades worth of expert experience from leading acclaimed kitchens from The Studio and Almanak in Copenhagen to Lord Jim’s at Mandarin Oriental Bangkok.

He is currently developing a groundbreaking seasonal menu that draws entirely from locally sourced, organic produce. Guided by Aleenta’s sustainability ethos, he is helping curate the resorts on-site nursery, where heirloom herbs, vegetables and edible flowers are grown with care.

His culinary style blends fine dining with rustic preservation techniques, allowing him to build depth of flavour. Chef Steen’s unique approach is not just about food - its about storytelling, with each dish telling a tale of the land, the farmers, the sun and the sea.

At SEASONS, food becomes philosophy - and with Chef Steen as it’s leader, it becomes unforgettable.

For more information about SEASONS, please visit it’s page on their website

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